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Gingerbread Coffee

    30min | 6 servings | 198 cal

    Inspired by the gingerbread lattes at your favorite local coffee shop."

    INGREDIENTS

    1/2 cup molasses
    1/4 cup brown sugar
    1/2 tsp baking soda
    1 tsp ground ginger
    3/4 tsp ground cinnamon
    6 cups hot, brewed coffee
    1 cup half-and-half
    1 tsp ground coves

    DIRECTIONS

    Prep: 5min | Cook: 2-min | Ready in: 25min

    Step 1

    In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for 10 minutes.

    Step 2

    Add ¼ cup coffee to each cup, then stir in 1 tbsp of the spice mixture until dissolved. Fill cup with coffee to within an inch of the top. Stir in half-and-half to taste, then garnish with whipped cream and a light dusting of cloves.

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